Reno Chicago

Every Tuesday: 2 pizzas for $20, $2 PBR tall boys & $2 whiskey shots --- Every Wednesday: all wine $5 a glass


Reno was opened in November of 2012 by the team behind Telegraph, Webster’s Wine Bar, and the Bluebird.


Our goal

To give Logan Square a fun, casual place to hang out and enjoy excellent, healthy food at great prices. Our menu was specifically designed to be very flexible so we can meet everyone’s needs – even the little ones! Most everything on our menu is made in-house, and we offer local, seasonal and organic ingredients as much as possible.


Our team

Executive Chef: Johnny Anderes
Chef de Cuisine: Elliot Green
Bagel Baron: Matt Andorka
General Manager: Allison Barinholtz
Wine Program: Jeremy Quinn
Beer Program: Luke LeFiles
Partners: Tom MacDonald, Janan Asfour, Jason Normann, Johnny Anderes
Interior Design: FC Studios
Branding/Graphic & Web Design: Stratton Cherouny

Please note that we are cash only – there is an ATM in the restaurant, and a Chase bank is across the street.