To give Logan Square a fun, casual place to hang out and enjoy excellent, healthy food at great prices. Our menu was specifically designed to be very flexible so we can meet everyone’s needs – even the little ones! Most everything on our menu is made in-house, and we offer local, seasonal and organic ingredients as much as possible.
Executive Chef: Johnny Anderes
Chef de Cuisine: Elliot Green
Pastry Chef: Claire Smyth
Sommelier: Jeremy Quinn
Partners: Tom MacDonald, Janan Asfour, Jason Normann, Johnny Anderes
Interior Design: FC Studios
Branding/Graphic & Web Design: Stratton Cherouny
Please note that we are cash only – there is an ATM in the restaurant, and a Chase bank is across the street.