Lunch & Dinner Menu

Wisconsin burrata, squash, roasted pears, arugula, apple cider reduction, ciabatta toast

Flatbread with Wisconsin cheese curds, queso fresco, garlic butter, chives, side of marinara

Reno spice blend, Tapatio hot sauce, grilled orange, Reno ranch

Brown butter-orange reduction, dill, shaved Parmesan. Add bacon +$2

Pork, rapini, giardiniera, pepperoncini, bagel crumbs, marinara

Salumi picante, gordal & Manzanilla olives, pickles, red pepper

Quinoa, grapes, arugula, parmesan, walnuts, vegan dijon vinaigrette

Kale, radish, cucumber, bagel croutons, vegan green goddess dressing

Frisee, spinach, fried leeks, red onion, mushrooms, almonds, vegan sherry vinaigrette

Monday-Thursday: 12pm-6pm, Friday: 11am-5pm. Ask your server for this week's selection

Mozzarella, fresh basil, red sauce. Add toppings & make it your own!

Burrata, basil, mozzarella, red sauce, truffle oil. Add pepperoni +$3

Spicy coppa, jalapeño, grilled pineapple, red onion, mozzarella

Pepperoni, jalapeño pesto, mozzarella, red sauce

Chorizo, cremini mushroom, mushroom duxelle, scallion, mozzarella

Pork carnitas, salsa verde, mozzarella, rajas, cotija cheese, cilantro

Fennel sausage, cremini mushroom, smoked onion, mozzarella, red sauce

Mortadella, burrata, basil-pistachio pesto, mozzarella, toasted pistachios, hot honey

Tango Sur sweet blood sausage, roasted red peppers, chimichurri, provolone, mozzarella. Sub blood sausage for bresaola or artichoke hearts

Butternut squash, gouda, mozzarella, sage brown butter. Add bacon +$4

Prosciutto, fig-rosemary jam, arugula, Asiago cream

Eggplant caponata, vegan tofu ricotta, spinach, romesco

Artichoke, spinach, gouda, mozzarella. Add smoked chicken +$3

Roasted artichoke hearts, spinach, red pepper, black olives, vegan tofu ricotta, romesco sauce

Calabrian salami, Calabrian pepper-sun dried tomato pesto, honey drizzle, mozzarella, red sauce

Sun-dried tomato pesto, caramelized onion & leek, kale, goat cheese, sweet peppers. Add anchovy +$3

Mozzarella, red sauce, and basil pizza plus your choice of toppings

Bacon, pork carnitas, fennel sausage, pepperoni, Spanish chorizo, spicy Mexican chorizo, prosciutto, spicy coppa, smoked chicken, Bresaola

Anchovies, roasted artichokes, roasted red pepper, confit roasted cherry tomatoes, black Kalamata olives, pineapple, cheese curds, goat cheese, gouda, smoked onion, caramelized onion & leek,, fried garlic, roasted garlic, jalapeño pesto, truffle oil, egg*

Red onion, spinach, arugula, bell pepper, cremini mushroom, kale, basil, fresh tomato, jalapeño, giardinera peppers

Roasted chicken breast, charred cherry tomatoes, arugula, provolone cheese, sundried tomato focaccia. Sub jalapeno pesto to make it spicy!

Roasted turkey, tomato, spinach, red onion, white cheddar, pepita-chipotle-basil pesto, multigrain

Housmade spicy pork meatballs, provolone, garlic butter, baguette, side of giardianara

Pork carnitas, pickled red onion, provolone, Dijon, ciabatta

Roasted red pepper, kalamata olives, cucumber, artichoke hearts, vegan tofu ricotta, arugula, ciabatta

Proscuitto, capicola, genoa salami, provolone, artichoke hearts, red pepper, arugula, basil pesto, sundried tomato focaccia

Valoroso tomato, parmesan, roasted garlic. Vegan prep available! Add fennel sausage, smoked onions or roasted peppers +$5

Shiitake mushrooms, radicchio, leeks, lemon butter

Truffle oil, gouda, cream, bagel crumbs. Add smoked chicken +$3

Yellow squash, zucchini, vegan vodka sauce, whipped tofu ricotta

Breaded chicken breast strips, ranch dressing

Plain bagel, marinera, mozarrella. Add pepperoni +$1

Cavatelli, white cheddar cream sauce

Marinara & parmesan -or- butter sauce