Starters & Sides

Burrata

Wisconsin burrata, spaghetti squash, arugula, apple reduction, house made ciabatta toast —15

Garlic Focaccia

Flatbread w/ Wisconsin cheese curds, queso fresco, garlic butter, chives, side of marinara —15

Chicken Wings

Reno spice blend, Tapatio hot sauce, grilled orange, Reno ranch —15.5

Spicy Meatballs

Pork, rapini, giardiniera, pepperoncini, bagel crumbs, marinara—14

Roasted Brussels Sprouts

Brown butter-orange reduction, shaved parmesan —9. Add bacon —4

Green Beans (V)

Romesco, fried garlic, olive oil —9

Salumi, Olive & Pickle

Salumi picante, housemade pickles, olives —8


Salads

+Add organic smoked or fried chicken,
to any salad for $4

+Add avocado for $3

All of our salads can be vegan!

Quinoa

Quinoa, grapes, arugula, parmesan, walnuts, vegan dijon vinaigrette —13

 Kale (V)

Kale, radish, cucumber, bagel croutons, vegan green goddess dressing —12.5

Frisee Spinach (V)

Frisee, spinach, fried leeks, red onion, mushrooms, almonds, vegan sherry vinaigrette —13

Cranberry Orange

Green leaf lettuce, red cabbage, dried cranberries, orange, walnuts, crumbled feta, vegan balsamic dressing  —13


14” wood-fired PIzza

HAPPY HOUR
Monday-Thursday 4-6pm: quarter-pie slices for $5!
This week: Reno, Pepperoni, Calabria, Popeye, Alley-Oop (No goat cheese, sub tofu ricotta)

Add a side of marinara, hot honey, ranch, or chili oil —1.5

Gluten-free*, vegan crust available for an additional $3

Vegan tofu ricotta or Miyoko’s cashew mozzarella available upon request

Reno

Mozzarella, fresh basil, red sauce —18
+ add toppings & make it your own

Oasis 01

Fried buffalo chicken thigh, Reno ranch, provolone, tomato, shaved celery, scallion —22

Hang Ten

Spicy coppa, jalapeño, grilled pineapple, red onion, mozzarella —23

Paulina

Pepperoni, jalapeño pesto, mozzarella, red sauce —22.5

Hog

Pork carnitas, salsa verde, mozzarella, rajas, cotija cheese, cilantro —22

Spanish Monster

Chorizo, cremini mushroom, mushroom duxelle, scallion, mozzarella —23

Combo

Fennel sausage, cremini mushroom, smoked onion, mozzarella, red sauce
—22.5

Jorge

Proscuitto, roasted potato, egg*, caramelized onion, rosemary, bechamel, mozzarella - 23

Pie-o-my

Mortadella, burrata, basil-pistachio pesto, mozzarella, toasted pistachios, hot honey -23

Fancy Nancy

Burrata, basil, mozzarella, red sauce, truffle oil —22
Add pepperoni -4

Butternut

Butternut squash, sage butter, smoked gouda, mozzarella, toasted sunflower seeds — 23

Sweet Steve (V)

Roasted pears, tofu ricotta, arugula, roasted garlic, chili oil —20

Popeye

Artichoke, spinach, gouda, mozzarella —22
Add smoked chicken —4

Alley-Oop

Sun-dried tomato pesto, caramelized onion & leek, kale, goat cheese, sweet peppers  —21.5
Add anchovy —3

Calabria

Calabrian salami, Calabrian pepper-sun dried tomato pesto, honey drizzle, mozzarella, red sauce —21

Fig & Pig

Prosciutto, fig-rosemary jam, arugula, Asiago cream —22

Make Your Own

$18 mozzarella, red sauce, and basil pizza plus your choice of toppings

$4 – Bacon, pork carnitas, fennel sausage, pepperoni, sliced spanish chorizo, spicy mexican chorizo, prosciutto, brie, spicy coppa, smoked chicken, buffalo chicken thigh

$3 – Anchovies, roasted artichokes, arugula, pineapple, cheese curds, goat cheese, gouda, jalapeño pesto, truffle oil, egg*

$2 – Red onion, smoked onion, caramelized onion & leek, scallion, fried garlic, roasted garlic, spinach, bell pepper, cremini mushroom, olives, kale, basil, fresh tomato, jalapeño, side of Reno ranch, side of hot honey

*Our gluten-free pizza dough is for guests choosing a gluten-free diet. We cannot guarantee a 100% gluten-free environment for guests who are required to avoid gluten due to a medical condition.


house-made Pasta

Gluten-free* penne pasta is available for an additional $2

Gnocchi

Shiitake mushrooms, radicchio, leeks, lemon butter, parmesan —15

Rigatoni (V)

Summer squash, zucchini, vegan vodka sauce, whipped tofu ricotta —15

Cavatelli

Truffle oil, gouda, cream, bagel crumbs —15
Add smoked chicken —4

Bucatini

Butternut squash, kale, lemon-brown butter, garam masala, chili flakes, parmesan —15
(Vegan prep available)
Add fennel sausage —3

Spaghetti

Valoroso tomato, parmesan, roasted garlic —15
(Vegan prep available)
Add fennel sausage, smoked onions or roasted peppers —3

*Our gluten-free pasta is for guests choosing a gluten-free diet. We cannot guarantee a 100% gluten-free environment for guests who are required to avoid gluten due to a medical condition.


Dessert

Chocolate brownie sundae

Topped w/ caramel & vanilla ice cream (has walnuts)  —9

Key lime pie —9

Bread pudding
Croissants, chocolate chips, powdered sugar  —9