Catering Menu
Visit our catering form to get started!
Wood–Fired Bagels & Schmears
They're vegan! (Except cheese)

We recommend 8 oz of schmear per 1/2 dozen bagels
Breakfast Sandwiches
Breakfast combo - Add a side of roasted potatoes and fruit cup to any sandwich for $4.00

Scrambled egg*, white cheddar cheese, your choice of bagel

Scrambled egg*, bacon, white cheddar cheese, your choice of bagel
Scrambled egg*, fennel sausage, white cheddar cheese, your choice of bagel

Togarashi lox, cucumber, avocado, artichoke cream cheese, red onion

Fried egg*, sausage, white cheddar cheese, rajas

Bacon, lettuce, tomato, scrambled egg*
Breakfast Platters & Sides
A half-tray serves approximately 12 people a 1-cup serving. A full-tray serves approximately 28 people a 1-cup serving.

1 lb of Togarashi lox, cucumber, red onion, tomato, and capers. Serves approx 8 people.

Tofu, kale, avocado, red onion, red & green bell pepper, house spice blend.

Pineapple, cantaloupe, watermelon, blueberries.

Cayenne pepper, onion.
Salt & pepper
Brunch Beverages
96oz coffee box (eight 12 oz coffees)

1 gallon (16 12oz servings)

Available upon request
Lunch Sandwiches
Potato chips included with all sandwiches.

Roast turkey, tomato, spinach, red onion, white cheddar, pepita-chipotle-basil pesto, multigrain

Fried chicken thigh, white cheddar, dill pickles, hot honey, brioche bun

Reno pork meatballs (spicy!), provolone, garlic butter, baguette, side of giardianera

Roasted red pepper, Kalamata olives, cucumber, artichoke hearts, hummus, vegan tofu ricotta, arugula, ciabatta

Pork carnitas, pickled red onion, provolone, dijon, ciabatta

Proscuitto, capicola, Genoa salami, provolone, artichoke hearts, red pepper, arugula, basil pesto, sundried tomato focaccia
Salads
A half-tray serves approximately 12 people a 1-cup serving. A full-tray serves approximately 28 people a 1-cup serving.

Frisee, shaved mushrooms, fried leeks, almonds, vegan sherry vinaigrette

Arugula, quinoa, grapes, Parmesan, walnuts, vegan Dijon vinaigrette

Kale, radish, cucumber, bagel croutons, vegan green goddess dressing
Appetizers
Based on 25 piece portion

Manchego, brie, goat cheese, candied walnuts, grapes, French bread. I lb of each cheese cut for 25 people..

Prosciutto, Spanish chorizo, genoa salami, olives, bread. 1lb of each type of meat.

Pork, rapini, giardiniera, pepperoncini, bagel crumbs, marinara

Cherry tomato, fresh mozzarella, basil, balsamic reduction

Moroccan-spiced pork loin

Tandoori-spiced chicken breast, crème fraîche
16-20 size grilled shrimp w/ parsley oil

Reno original spicy, BBQ, or hot honey
14” Wood-Fired Pizza

Mozzarella, fresh basil, red sauce

Fennel sausage, cremini mushroom, smoked onion, mozzarella, red sauce

Calabrian salami, hot pepper pesto, honey drizzle, mozzarella, red sauce

Bresaola, confit roasted cherry tomatoes, sweet peppers, smoked onions, arugula, Parmesan, mozzarella, marinara

Prosciutto, fig-rosemary jam, arugula, asiago cream sauce

Spicy coppa, jalapeño, grilled pineapple, red onion, mozzarella, red sauce

Pork carnitas, salsa verde, mozzarella, rajas, cilantro, Cotija cheese

Pepperoni, jalapeño pesto, mozzarella, red sauce

Cremini mushroom, chorizo, mushroom duxelle, scallion, mozzarella

Sun-dried tomato pesto; caramelized garlic, onion, & leek; kale; goat cheese; sweet peppers. Add anchovies +$3

Butternut squash, sage butter, smoked gouda, mozzarella, toasted sunflower seeds

Artichoke, spinach, gouda, mozzarella. Add smoked chicken +$3

Roasted pear, arugula, roasted garlic, vegan tofu ricotta, chili oil

Romesco sauce, spinach, roasted artichoke, red pepper, black olives, vegan tofu ricotta

Eggplant caponata, spinach, vegan tofu ricotta, romesco sauce
Make Your Own Pizza
Mozzarella, red sauce & basil with your choice of toppings:
Bacon, pork carnitas, fennel sausage, pepperoni, Spanish chorizo, prosciutto, spicy coppa, smoked chicken, spicy Mexican chorizo
Anchovies, roasted artichoke, roasted red peppers, black kalamata olives, pineapple, cheese curds, goat cheese, gouda, smoked onion, caramelized onion & leeks, fried garlic, roasted garlic, jalapeño pesto, truffle oil, egg*
Red onion, spinach, arugula, bell pepper, cremini mushroom, kale, basil, fresh tomato, jalapeño, banana peppers, giardinera peppers
Pasta
Choose from rotini, farfalle, shells or penne pasta A half-tray serves approximately 12 people a 1-cup serving. A full-tray serves approximately 28 people a 1-cup serving.
Basil pesto, cherry tomatoes, Parmesan

Truffle oil, gouda, cream, bagel crumbs

Summer squash, zucchini, vegan vodka sauce, whipped tofu ricotta

Artichoke hearts, mushroom, roasted red pepper, spinach, roasted garlic, Valoroso tomato, Parmesan (vegan prep available)

Fennel sausage, smoked onions, roasted red pepper, roasted garlic, Valoroso tomato, Parmesan
Kids Catering Menu
A half-tray serves approximately 12 people a 1-cup serving. A full-tray serves approximately 28 people a 1-cup serving.

Breaded chicken breast strips, ranch dressing

Your choice of pasta, white cheddar cream sauce

Cheese only

